Title: Red Hot Molded Hearts
Categories: Salad
Yield: 10 Servings

1/4	c	Red hot candies
1	c	Boiling water
1	pk	(3 oz.) strawberry gelatin
2 1/2	c	Applesauce

In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield 10-12 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Taste of Home

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